Baby and Toddler Meals For Dummies
Baby and Toddler Meals For Dummies by Dawn Simmons
Book DescriptionIncludes tips for feeding picky eaters and kids with allergies Understand your child's nutritional needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages -- and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box. Discover how to Save money and expand your baby-food budget Dish up healthy, well-balanced meals Introduce new foods at the right time Serve foods with high kid-appeal Have fun cooking with your child
Buy Baby and Toddler Meals For Dummies book by Dawn Simmons from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780471773849
(234mm x 187mm x 21mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 12-May-2006
Country of Publication: United States
Books By Author Dawn Simmons
Cooking for Crowds For Dummies, Paperback (June 2005)» View all books by Dawn Simmons
Packed with recipes and advice for creating a stress-free kitchen, this unique guide shows ordinary home cooks how to do their own catering at big events such as family reunions, graduations, and weddings.
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Author Biography - Dawn Simmons
Dawn Simmons is a cooking instructor and caterer. The co-author of Cooking For Crowds For Dummies (Wiley), Dawn enjoys cooking for her children, family, and friends, and she's always on the lookout for a new recipe! You can contact Dawn at email@example.com. Curt Simmons is a technology trainer and author of more than 50 general computing and networking books. Curt is the co-author of Cooking For Crowds For Dummies (Wiley), and he enjoys gardening and eating Dawn's cooking. You can contact Curt at firstname.lastname@example.org. Sallie Warren, MS has been a Registered and Licensed Dietician for the past 20 years and is currently a consultant dietician for hospitals, assisted living centers, and long-term-care facilities. Sallie's work enables her to work with all ages of people concerning their nutritional needs, including new mothers, babies, and children.
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