By (author) Andrew Dalby
Bacchus by Andrew Dalby
Book DescriptionThis is the life story of the wine god Bacchus-seducer, magician, and merrymaker-as never told before. Tales of his bizarre birth from a womb fashioned in his father Zeus's thigh led to even stranger stories, passed down through generations of dramatists, poets, storytellers, and historians. Bacchus is best remembered, however, for his gift of wine to humanity. With it he brought not only pleasure but also savagery and death. Pentheus, for example, was torn apart at the hands of his own mother and her fellow Maenads in the midst of a Bacchic frenzy. In this highly enjoyable biography, Andrew Dalby weaves together these and other intriguing episodes from Bacchus's life-from his youth spent on Mount Nysa among nymphs and satyrs to his relentless pursuit by the goddess Hera to Bacchus's many amorous exploits-bringing the wild and powerful wine god to life.
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Book DetailsISBN: 9780892367429
(222mm x 146mm x 13mm)
Imprint: Getty Publishing
Publisher: Getty Trust Publications
Publish Date: 1-Mar-2004
Country of Publication: United States
Books By Author Andrew Dalby
Breakfast Book, Paperback (July 2015)
The most important meal of the day is also one of the most diverse. While we know that you drink tea with your eggs and bacon in Britain and hot chocolate with churros in Spain, we don't know how breakfast came to be. The Breakfast Book collects stories from around the world in an attempt to pin down the mottled history of eating in the morning.
Shakespeare Cookbook, Paperback (July 2012)
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. This book explores the plays alongside contemporary recipes to offer insight into daily life and gastronomy in Shakespeare's London.
Classical Cookbook, Paperback (May 2012)» View all books by Andrew Dalby
Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes.
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Author Biography - Andrew Dalby
Andrew Dalby, an ancient historian by training, writes on the history of food and the history of languages. His books include Language in Danger, Dangerous Tastes: The Story of Spices, and Empire of Pleasures: Luxury and Indulgence in the Roman World.
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