150 Recipes for Your Grill, Smoker, Turkey Fryer and More
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Backyard Grilling by Jim Casada
Book DescriptionThe Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish. Grill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish Want more reasons why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe.
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Book DetailsISBN: 9781589231481
(290mm x 220mm x 15mm)
Imprint: Creative Publishing International, US
Publisher: Rockport Publishers Inc.
Publish Date: 29-Oct-2004
Country of Publication: United States
Books By Author Jim Casada
Egret's Plumes, Hardback (September 2016)
Archibald Rutledge's suspenseful story The Egret's Plumes is a cautionary tale exalting the virtues of good sportsmanship, conservation of the natural world, and the universality of parental instincts. It is an inspiring, allegorical narrative that illuminates the pitfalls awaiting immoral acts and the saving virtues of selflessness and compassion.
Doom of Ravenswood, Hardback (May 2015)View all books by Jim Casada
Archibald Rutledge's story The Doom of Ravenswood is a harrowing account of the power of the natural world and of the dangers for humans and animals alike to be found in the ominous swamps of the South Carolina lowcountry. This new edition is illustrated in handsome charcoal etchings by southern artist Stephen Chesley.
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Author Biography - Jim Casada
Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters." She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club. Kate lives in Florida, New York.Teresa Marrone is a writer, editor, and home chef specializing in country cooking and cooking wild game. She has authored several cookbooks, including "Cookin' Wild Game," "Abundantly Wild," and "The Back-Country Kitchen."
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