The Bacon Cookbook
More Than 150 Recipes from Around the World for Everyone's Favorite Food
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Bacon Cookbook by James Villas
Book DescriptionBacon. It's crispy, salty, smoky, sweet ...and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.
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Book DetailsISBN: 9780470042823
(262mm x 213mm x 26mm)
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 19-Oct-2007
Country of Publication: United States
Books By Author James Villas
Southern Fried, Hardback (October 2013)
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Glory of Southern Cooking, Paperback (October 2012)
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs.
From the Ground Up, Paperback (November 2011)
A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile--and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.
Pig, Hardback (April 2010)» View all books by James Villas
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig.
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Author Biography - James Villas
James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire , Food & Wine , Gourmet , Bon Appetit , Saveur , the New York Times , and the Atlantic Monthly , among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appetit 's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen , Crazy for Casseroles , Between Bites , Stalking the Green Fairy , and, most recently, The Glory of Southern Cooking .
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