Baked by Matt Lewis
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By Matt Lewis


New Frontiers in Baking

By (author) See other recent books by Matt Lewis See other recent books by Renato Poliafito
Photographs by Tina Rupp See other recent books by Tina Rupp
Format: Hardback

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Baked by Matt Lewis

Book Description

As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked . "

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Book Details

ISBN: 9781584797210
ISBN-10: 1584797215
Format: Hardback
(229mm x 224mm x 25mm)
Pages: 224
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States

Books By Author Matt Lewis

States of Terror Volume One by Matt Lewis States of Terror Volume One, Paperback / softback (May 2016)

This new collection of legendary monster stories features 18 fiction writers and 23 artists re-imagining their mythologies for the 21st century.

Last Man Off by Matt Lewis Last Man Off, Paperback / softback (May 2015)

"Originally published in Great Britain by Viking, 2014"--Title page verso.

Baked Occasions by Matt Lewis Baked Occasions, Hardback (October 2014)

From Dolly Parton's Birthday to Chinese New Year to Mother's Day, this whimsical year in desserts will give you 75 delicious reasons to stop everything and celebrate something.

Baked Elements by Matt Lewis Baked Elements, Hardback (September 2012)

In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.

» View all books by Matt Lewis


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Author Biography - Matt Lewis

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.

Tina Rupp is a New Yorkbased photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.


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