Baked by Matt Lewis
Look inside with Google Book Preview
By Matt Lewis


New Frontiers in Baking

By (author) See other recent books by Matt Lewis See other recent books by Renato Poliafito
Photographs by Tina Rupp See other recent books by Tina Rupp
Format: Hardback

Normal Price: $62.49
Your Price: $56.24 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.25! (10% off normal price)
Plus...earn $2.81 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days

Baked by Matt Lewis

Book Description

As featured on "The Martha Stewart Show" and "The Today Show" and in "People Magazine"!Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods.Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly "Baked.""

Buy Baked book by Matt Lewis from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781584797210
ISBN-10: 1584797215
Format: Hardback
(229mm x 224mm x 25mm)
Pages: 224
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States

Books By Author Matt Lewis

States of Terror Volume One by Matt Lewis States of Terror Volume One, Paperback / softback (May 2016)

This new collection of legendary monster stories features 18 fiction writers and 23 artists re-imagining their mythologies for the 21st century.

Last Man Off by Matt Lewis Last Man Off, Paperback / softback (May 2015)

"Originally published in Great Britain by Viking, 2014"--Title page verso.

Baked Occasions by Matt Lewis Baked Occasions, Hardback (October 2014)

From Dolly Parton's Birthday to Chinese New Year to Mother's Day, this whimsical year in desserts will give you 75 delicious reasons to stop everything and celebrate something.

Baked Elements by Matt Lewis Baked Elements, Hardback (September 2012)

In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.

» View all books by Matt Lewis


» Have you read this book? We'd like to know what you think about it - write a review about Baked book by Matt Lewis and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Matt Lewis

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.Tina Rupp is a New Yorkbased photographer who specializes in photographing food and children. Her work can be found regularly in "Food & Wine, Everyday with Rachael Ray," and "Parenting" magazines."

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Matt Lewis close
States of Terror Volume One by Matt Lewis
Last Man Off by Matt Lewis
Last Man off by Matt Lewis
Baked Occasions by Matt Lewis
Baked Elements by Matt Lewis
Quotable Rogue by Matt Lewis
Baked Explorations by Matt Lewis
Recent books by Renato Poliafito close
Baked Occasions by Renato Poliafito
Baked Elements by Renato Poliafito
Baked Explorations by Renato Poliafito
Baked by Renato Poliafito
Recent books by Tina Rupp close
Savory Bites by Tina Rupp
Bake it Like You Mean it by Tina Rupp
Baked Elements by Tina Rupp
How to Cook Gluten-Free by Tina Rupp
Sugar Baby by Tina Rupp
Baked by Tina Rupp
Giada's Kitchen by Tina Rupp
Eat Feed Autumn Winter by Tina Rupp
Rachael Ray's Big Orange Book by Tina Rupp
» close