New Frontiers in Baking
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Baked by Matt Lewis
Book DescriptionAs featured on "The Martha Stewart Show" and "The Today Show" and in "People Magazine"!Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods.Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly "Baked.""
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Book DetailsISBN: 9781584797210
(229mm x 224mm x 25mm)
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Matt Lewis
Last Man Off, Paperback / softback (May 2015)
"Originally published in Great Britain by Viking, 2014"--Title page verso.
Baked Occasions, Hardback (October 2014)
From Dolly Parton's Birthday to Chinese New Year to Mother's Day, this whimsical year in desserts will give you 75 delicious reasons to stop everything and celebrate something.
Baked Elements, Hardback (September 2012)
In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
Baked Explorations, Hardback (September 2010)» View all books by Matt Lewis
In Baked Explorations, Lewis and Poliafito give their signature "Baked" twist to famous desserts from across the country and the world, from the whimsical to the classic.
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Author Biography - Matt Lewis
After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.Tina Rupp is a New Yorkbased photographer who specializes in photographing food and children. Her work can be found regularly in "Food & Wine, Everyday with Rachael Ray," and "Parenting" magazines."
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