Baking, Unplugged by Nicole Rees
Look inside with Google Book Preview
Baking, Unplugged
By Nicole Rees

Baking, Unplugged

By (author) See other recent books by Nicole Rees
Format: Hardback

Normal Price: $39.99
Your Price: $35.99 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.00! (10% off normal price)
Plus...earn $1.80 in Boomerang Bucks
Availability: Available Available, ships in 7-10 days

Baking, Unplugged by Nicole Rees

Book Description

Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an "Unplugged Kitchen." Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes include favorites such as Blueberry Muffins, Uncommonly Good Pancakes, Sour Cream Crumb Cake, Peanut Butter Molasses Cookies, Caramel Turtle Bars, Moist Vanilla Pound Cake, Cherry-Berry Pie, Classic Tiramisu, and Anytime Bread Pudding, and many are illustrated in a 16-page full-color insert.

Buy Baking, Unplugged book by Nicole Rees from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780470149119
ISBN-10: 0470149116
Format: Hardback
(236mm x 213mm x 23mm)
Pages: 272
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 13-Jan-2009
Country of Publication: United States

Books By Author Nicole Rees

Baker's Manual by Nicole Rees Baker's Manual, Paperback (September 2002)

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute).

Understanding Baking by Nicole Rees Understanding Baking, Paperback (September 2002)

Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

» View all books by Nicole Rees


» Have you read this book? We'd like to know what you think about it - write a review about Baking, Unplugged book by Nicole Rees and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Nicole Rees close
Baker's Manual by Nicole Rees
Understanding Baking by Nicole Rees
» close