Baking and Bakeries
By (author) Hans Gerd Muller
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Baking and Bakeries by Hans Gerd Muller
Book DescriptionA staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. "Baking and Bakeries" charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that have survived for centuries.
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Book DetailsISBN: 9780852638019
(210mm x 149mm x 3mm)
Imprint: Shire Publications Ltd
Publisher: Bloomsbury Publishing PLC
Publish Date: 20-Jul-2008
Country of Publication: United Kingdom
Books By Author Hans Gerd Muller
Introduction to Tropical Food Science, Paperback (November 1988)» View all books by Hans Gerd Muller
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
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Author Biography - Hans Gerd Muller
Dr H. G. Muller was born in Germany and in 1946 came to England, where he spent the first twenty years of his working life in the milling and baking industry. He obtained the degrees of Bsc and Msc by part-time study at Birkbeck College, London, ad his PhD (London) as an external student. Subsequently he has taught at the Procter Department of Food Science of the University of Leeds where he is a senior lecturer. He is a Fellow of the Institute of Food Science and Technology and the author of many technical and scientific papers and three books.
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