350 Hot-off-the-grill, Tried and True Recipes from America's Backyard
By (author) Fred Thompson
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Barbecue Nation by Fred Thompson
Book DescriptionCome celebrate America's sizzling love affair with barbecue. Fred Thompson dishes up 350 of the best barbecue recipes ever to come out of America's backyards! You'll experience an explosion of exciting flavors with "Cotton's", Texas Brisket, Hugh's Awesome Smoked Ribs, "The Big Easy's" Grilled Smoked Chicken with Root Beer Barbecue Sauce, Joyce's Southwestern Flank Steak, Tom's Crispy Grilled Halibut with Caper Butter and Lorenzo's Cuban Burgers. Easy recipes for every kind of meat, poultry, and seafood imaginable plus dozens of tasty sides are accompanied by enjoyable anecdotes in a book as fun to read as it is to cook from. So fire up the grill or kick back and relax, and discover why Fred Thompson lovingly calls America "Barbecue Nation"!
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Book DetailsISBN: 9781561588145
(233mm x 180mm x 25mm)
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 5-Jul-2007
Country of Publication: United States
Books By Author Fred Thompson
Fred Thompson's Southern Sides, Hardback (September 2012)
Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate.
Williams-Sonoma Grill Master, Paperback / softback (April 2011)
At head of cover title: Williams-Sonoma.
Bourbon, Hardback (March 2010)» View all books by Fred Thompson
Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and tricks--all accompanied by full-color photos.
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