Barbecues 400 by Beverley Jollands
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Barbecues 400
By Beverley Jollands

Barbecues 400

Burgers, Kebabs, Fish Steaks, Vegetarian Dishes, Side Salads, Dips, Accompaniments and Desserts, Demonstrated Step-by-Step with More Than 1500 Vibrant Photographs

By (author) See other recent books by Beverley Jollands
Format: Hardback

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Barbecues 400 by Beverley Jollands

Book Description

Sizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs. Inspired ideas for outdoor and indoor cooking with lots of sensational accompaniments from salads and breads to desserts and drinks

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Book Details

ISBN: 9780754818601
ISBN-10: 0754818608
Format: Hardback
(220mm x 168mm x 36mm)
Pages: 512
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 12-Mar-2008
Country of Publication: United Kingdom

Books By Author Beverley Jollands

Best Ever Recipes Hot & Spicy 299 by Beverley Jollands Best Ever Recipes Hot & Spicy 299, Hardback (February 2016)

All kinds of spicy dishes to try, from Morocco and the Middle East to India.

Mediterranean: 500 Classic Recipes by Beverley Jollands Mediterranean: 500 Classic Recipes, Paperback (July 2015)

Traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion. Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches.

Cooking with Olive Oil by Beverley Jollands Cooking with Olive Oil, Hardback (September 2012)

A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast.

Vegetarian Mediterranean Cooking by Beverley Jollands Vegetarian Mediterranean Cooking, Paperback (July 2010)

A collection of 175 delicious vegetarian Mediterranean recipes. It contains the best of Spain, France, Greece, Turkey, Italy and Morocco including soups, starters, main meals, breads and desserts. It provides nutritional breakdown of fat and calorie contents as well as other key nutrients such as protein, cholesterol and fibre for the recipes.

» View all books by Beverley Jollands

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Recent books by Beverley Jollands close
Best Ever Recipes Hot & Spicy 299 by Beverley Jollands
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»
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