Burgers, Kebabs, Fish Steaks, Vegetarian Dishes, Side Salads, Dips, Accompaniments and Desserts, Demonstrated Step-by-Step with More Than 1500 Vibrant Photographs
By (author) Beverley Jollands
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Barbecues 400 by Beverley Jollands
Book DescriptionSizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs. Inspired ideas for outdoor and indoor cooking with lots of sensational accompaniments from salads and breads to desserts and drinks
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Book DetailsISBN: 9780754818601
(220mm x 168mm x 36mm)
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 12-Mar-2008
Country of Publication: United Kingdom
Books By Author Beverley Jollands
Best Ever Recipes Hot & Spicy 299, Hardback (February 2016)
All kinds of spicy dishes to try, from Morocco and the Middle East to India.
Mediterranean: 500 Classic Recipes, Paperback (July 2015)
Traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion. Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches.
Cooking with Olive Oil, Hardback (September 2012)
A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast.
Vegetarian Mediterranean Cooking, Paperback (July 2010)» View all books by Beverley Jollands
A collection of 175 delicious vegetarian Mediterranean recipes. It contains the best of Spain, France, Greece, Turkey, Italy and Morocco including soups, starters, main meals, breads and desserts. It provides nutritional breakdown of fat and calorie contents as well as other key nutrients such as protein, cholesterol and fibre for the recipes.
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