The Basic Basics Home Freezing Handbook
By (author) Carol Bowen
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Basic Basics Home Freezing Handbook by Carol Bowen
Book DescriptionThis is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.
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Book DetailsISBN: 9781898697626
(233mm x 153mm x 14mm)
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 30-Aug-1997
Country of Publication: United Kingdom
Books By Author Carol Bowen
Basic Basics Combination & Microwave Handbook, Paperback (July 2014)
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines.
Microwave Kitchen Handbook, Hardback (October 2013)
Microwave cooking is quick and simple, perfect for light, healthy results that emphasizes fast, fresh food. In this title, chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook.
Country Range Cookbook, Hardback (August 1997)» View all books by Carol Bowen
With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide range of recipes to the country range user. Other work by the author includes "Basic Combination and Microwave Handbook".
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