The Basic Basics Jams, Preserves and Chutneys
By (author) Marguerite Patten
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Basic Basics Jams, Preserves and Chutneys by Marguerite Patten
Book DescriptionMarguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
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Book DetailsISBN: 9781902304724
(234mm x 153mm x 14mm)
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 1-Jul-2001
Country of Publication: United Kingdom
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Marguerite Patten's Best British Dishes, Paperback (October 2010)» View all books by Marguerite Patten
Focuses on the classic cookery of the British Isles. Ranging from traditional breakfasts, to high teas, from roasts to hearty soups, this title presents a collection of over 400 recipes. It covers soups, fish dishes, meat, poultry and game, vegetables, salads and savoury dishes as well as puddings, baking and preserves.
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Author Biography - Marguerite Patten
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
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