Basic Basics Soups Handbook by Marguerite Patten
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Basic Basics Soups Handbook
By Marguerite Patten

The Basic Basics Soups Handbook

All You Need to Know to Make Delicious Soups and Broths

By (author) See other recent books by Marguerite Patten
Format: Paperback

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Basic Basics Soups Handbook by Marguerite Patten

Book Description

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.

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Book Details

ISBN: 9781904010197
ISBN-10: 1904010199
Format: Paperback
(234mm x 153mm x 16mm)
Pages: 240
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 26-Nov-2002
Country of Publication: United Kingdom

Books By Author Marguerite Patten

Marguerite Patten's Century of British Cooking by Marguerite Patten Marguerite Patten's Century of British Cooking, Hardback (June 2015)

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking.

Victory Cookbook by Marguerite Patten Victory Cookbook, Paperback (March 2014)

Victory Cookbook takes a nostalgic look at war-time food and rationing, and the celebrations that marked the end of the war.

Marguerite Patten's Best British Dishes by Marguerite Patten Marguerite Patten's Best British Dishes, Paperback (October 2010)

Focuses on the classic cookery of the British Isles. Ranging from traditional breakfasts, to high teas, from roasts to hearty soups, this title presents a collection of over 400 recipes. It covers soups, fish dishes, meat, poultry and game, vegetables, salads and savoury dishes as well as puddings, baking and preserves.

Basic Basics Pressure Cooker Cookbook by Marguerite Patten Basic Basics Pressure Cooker Cookbook, Paperback (April 2010)

Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers.

» View all books by Marguerite Patten

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Recent books by Marguerite Patten close
Marguerite Patten's Century of British Cooking by Marguerite Patten
Victory Cookbook by Marguerite Patten
Marguerite Patten's Best British Dishes by Marguerite Patten
Basic Basics Pressure Cooker Cookbook by Marguerite Patten
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»
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