The Basque Table
Passionate Home Cooking From Spain's Most Celebrated Cuisine
By (author) Teresa Barrenechea
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Basque Table by Teresa Barrenechea
Book DescriptionOriginally published in hardcover in 1998, "The Basque Table" is now available in paperback. Although popular in the '90s, Spanish food has since become one of the hottest trends in the culinary world! With Spanish tapas restaurants popping up all over, more and more people across the globe are learning to love the fresh and wholesome flavors that characterize Spanish, and especially Basque, cuisine. This book offers 130 authentic recipes for every course from an expert on Basque regional cooking.
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Book DetailsISBN: 9781558323278
(231mm x 189mm x 19mm)
Imprint: Harvard Common Press,U.S.
Publisher: Harvard Common Press,U.S.
Publish Date: 1-Mar-2006
Country of Publication: United States
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Author Biography - Teresa Barrenechea
In addition to the award-winning The Basque Table, Teresa Barrenechea is also the author of The Cuisines of Spain. A native of Bilbao, Spain, Barrenechea is considered one of the eminent authorities on Spanish cooking, specifically the cuisine of the Basque region, in the United States. She is also the former chef/owner of the widely acclaimed Marichu restaurant in New York, which the Spanish National Board of Tourism lauded as having the most authentic Spanish food in the United States. Barrenechea is frequently asked to represent Spain at international events and conferences, as well as to prepare special feasts for officials and celebrities in Spain and the United States. Mary Goodbody collaborates with the country's leading chefs in making their cookbooks and recipes fully accessible to home cooks.
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