Best Food Writing 2005
Edited by Holly Hughes
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Best Food Writing 2005 by Holly Hughes
Book DescriptionBest Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.
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Book DetailsISBN: 9781569243459
(210mm x 140mm x 25mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 15-Sep-2005
Country of Publication: United States
Books By Author Holly Hughes
Best Food Writing 2016, Paperback (November 2016)
The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.
Best Food Writing, Paperback (November 2015)
The sixteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.
Best Food Writing 2013, Paperback (November 2013)
The fourteenth annual edition of this classic food writing anthology--the book that will "delight anyone who enjoys the pleasures of a good read and a good meal" (" Library Journal," starred review)--with more than 100,000 copies sold of the previous editions.
Pen and the Bell, Paperback (August 2012)» View all books by Holly Hughes
Meditative and writing exercises to help you awaken your creative soul and find a more rewarding life
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Author Biography - Holly Hughes
Holly Hughes has edited the annual Best Food Writing volumes since their inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's New York City with Kids. She lives with her family in New York City.
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