Best Food Writing
By (author) Holly Hughes
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Best Food Writing by Holly Hughes
Book DescriptionThe 9th edition of the annual food writing anthology contains writing from established and rising stars, including Hugh Fearnley Whittingstall, Madhur Jaffrey and Anthony Bourdain. "Best Food Writing 2008" authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars on everything from celebrated chefs to the travails of the home cook, from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again, whether you're in the mood for foie gras, or fruit cake.Like previous collections, "Best Food Writing 2008" will include writers such as Anthony Bourdain, Frank Bruni, Bill Buford, Hugh Fearnley-Whittingstall, Barbara Kingsolver, Madhur Jaffrey, Jeffrey Steingarten, and many others.
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Book DetailsISBN: 9780738212517
(210mm x 140mm x 27mm)
Imprint: Da Capo Press Inc
Publisher: The Perseus Books Group
Publish Date: 6-Nov-2008
Country of Publication: United States
Books By Author Holly Hughes
Best Food Writing 2016, Paperback (November 2016)
The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.
Best Food Writing, Paperback (November 2015)
The sixteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.
Best Food Writing 2013, Paperback (November 2013)» View all books by Holly Hughes
The fourteenth annual edition of this classic food writing anthology--the book that will "delight anyone who enjoys the pleasures of a good read and a good meal" (" Library Journal," starred review)--with more than 100,000 copies sold of the previous editions.
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Author Biography - Holly Hughes
Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. She is the former executive editor of Fodor's Travel Publications, and lives with her family in New York.
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