The Best Recipe
Edited by Cook's Illustrated
Best Recipe by Cook's Illustrated
Book DescriptionFlagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.
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Book DetailsISBN: 9780936184746
(285mm x 219mm x 46mm)
Imprint: Cook's Illustrated
Publisher: Cook's Illustrated
Publish Date: 2-Jun-2005
Country of Publication: United States
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Best Chicken Recipes, Hardback (March 2008)View all books by Cook's Illustrated
"Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are than 300 exhaustively tested recipes for America's favorite main course"--Jacket.
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Author Biography - Cook's Illustrated
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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