The Best Slow & Easy Recipes
A Best Recipe Classic
Edited by Cook's Illustrated Magazine
Illustrated by John Burgoyne
By (photographer) Kennedy Keller
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Best Slow & Easy Recipes by Cook's Illustrated Magazine
Book DescriptionRecipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.
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Book DetailsISBN: 9781933615240
(279mm x 216mm x 27mm)
Imprint: America's Test Kitchen
Publisher: America's Test Kitchen
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Cook's Illustrated Magazine
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Author Biography - Cook's Illustrated Magazine
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
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