Best of the Best from Georgia Cookbook by Gwen McKee
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Best of the Best from Georgia Cookbook
By Gwen McKee

Best of the Best from Georgia Cookbook

Selected Recipes from Georgia's Favorite Cookbooks

Edited by See other recent books by Gwen McKee See other recent books by Barbara Moseley
Illustrated by Tupper England See other recent books by Tupper England
Format: Paperback

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Best of the Best from Georgia Cookbook by Gwen McKee

Book Description

Imagine sipping iced tea in your rocking chair on the front porch, a gentle breeze sending the sweet fragrance of magnolia blossoms through the air, friends and family showing up to enjoy a menu of Fried Green Tomatoes with Remoulade, Bacon-Wrapped Grilled Corn on the Cob, Honey Pecan Fried Chicken, Sweet Onion Cornbread, and Company's Coming Peach Pie. You won't find these easy-to-make recipes in just any old cookbook. But you will find them in this unique collection of 400 mouth-watering recipes from 87 of Georgia's best cookbooks. And, as a special treat for collectors, every featured cookbook is listed with ordering information. The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed Best of the Best State Cookbook Series. This all-new edition continues the mission of Preserving America's Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.

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Book Details

ISBN: 9781893062818
ISBN-10: 1893062813
Format: Paperback
(229mm x 164mm x 23mm)
Pages: 286
Imprint: Quail Ridge Press
Publisher: Quail Ridge Press
Publish Date: 1-Jul-2006
Country of Publication: United States

Books By Author Gwen McKee

Best of the Best from Louisiana III by Gwen McKee Best of the Best from Louisiana III, Paperback / softback (October 2014)

Over 200 of the best recipes from leading cookbooks in Louisiana.

Best of the Best from Virginia Cookbook by Gwen McKee Best of the Best from Virginia Cookbook, Paperback / softback (May 2013)

An incredible collection of 296 recipes selected from 126 of Virginia's leading cookbooks captures the flavor of the Old Dominion. The full-color photographs not only highlight Virginia's favorite dishes, but also display its beautiful landmarks.

» View all books by Gwen McKee

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