Betty Crocker's Indian Home Cooking
By (author) Betty Crocker
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Betty Crocker's Indian Home Cooking by Betty Crocker
Book DescriptionThis unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
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Book DetailsISBN: 9780764563157
(261mm x 210mm x 21mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Apr-2001
Country of Publication: United States
Books By Author Betty Crocker
Betty Crocker Sheet Pan Desserts, Paperback / softback (November 2016)
A simple, everyday sheet pan becomes an indispensable baking tool withthese 125 must-have, convenient and completely delicious desserts. From big-batch cakes and bars to delicious slab pies and candies, the humble sheet pan becomes a kitchen star."
Fresh from the Freezer, Paperback (November 2016)
Convenience cooking is hot today, and Betty Crocker unlocks the frozen assets in everyone s freezer, with do-ahead dishes to freeze, plus recipes for do-ahead components to make into multiple meals, slow cooker options from the freezer, and delightful desserts."
Betty Crocker Fast From-Scratch Meals, Paperback (April 2016)
This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less. Special features provide mini-recipes for a specific type of produce, and icons call out Meatless entrees and start-to-finish time.
Betty Crocker the Big Book of Pasta, Paperback (February 2016)» View all books by Betty Crocker
Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos.
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Author Biography - Betty Crocker
RAGHAVAN IYER was born in Bombay, India, and has lived in the United States for nearly twenty years. He is the owner of Essence of Thyme, a food consulting business with numerous national and international corporate clients. A cofounder of the Asian Culinary Arts Institutes, Ltd., Iyer is also an accomplished culinary instructor, teaching in Minneapolis/St. Paul cooking schools and at events across the United States. Iyer has degrees in Chemistry and Hotel and Restaurant Management. A Certified Culinary Professional (CCP), Iyer is a member of the International Association of Culinary Professionals. He lives in Minneapolis, Minnesota.
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