Betty Crocker's Indian Home Cooking
By (author) Betty Crocker
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Betty Crocker's Indian Home Cooking by Betty Crocker
Book DescriptionThis unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
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Book DetailsISBN: 9780764563157
(261mm x 210mm x 21mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Apr-2001
Country of Publication: United States
Books By Author Betty Crocker
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Betty Crocker the Big Book of Pasta, Paperback (February 2016)
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Betty Crocker the Big Book of Bisquick, Paperback (October 2015)» View all books by Betty Crocker
Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores.
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Author Biography - Betty Crocker
RAGHAVAN IYER was born in Bombay, India, and has lived in the United States for nearly twenty years. He is the owner of Essence of Thyme, a food consulting business with numerous national and international corporate clients. A cofounder of the Asian Culinary Arts Institutes, Ltd., Iyer is also an accomplished culinary instructor, teaching in Minneapolis/St. Paul cooking schools and at events across the United States. Iyer has degrees in Chemistry and Hotel and Restaurant Management. A Certified Culinary Professional (CCP), Iyer is a member of the International Association of Culinary Professionals. He lives in Minneapolis, Minnesota.
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