The Big Book of Diabetic Desserts
By (author) Jackie Mills
Big Book of Diabetic Desserts by Jackie Mills
Book DescriptionThe first dessert cookbook from ADA-- featuring 150 easy-to-use recipes The Big Book of Diabetic Desserts, the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth--and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. The Big Book of Diabetic Desserts also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable--and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes!
Buy Big Book of Diabetic Desserts book by Jackie Mills from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781580402743
(216mm x 229mm x 15mm)
Imprint: American Diabetes Association
Publisher: American Diabetes Association
Publish Date: 27-Jan-2011
Country of Publication: United States
Books By Author Jackie Mills
Power Foods for Diabetes, Paperback / softback (September 2015)
"Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes."--provided by publisher.
1,000 Diabetes Recipes, Hardback (October 2011)» View all books by Jackie Mills
A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving--from sausage pizza to strawberry pie.
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