The Big Book of Recipes for Babies, Toddlers and Children
From First Foods to Starting School
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Big Book of Recipes for Babies, Toddlers and Children by B. L. Wardley
Book DescriptionThe essential cookbook for children aged 0-6 years. With 365 delicious, inventive and nutritionally balanced meals, this is the only baby and toddler recipe book you will ever need.Every recipe is quick and easy to make (no complicated measurements or methods), and guaranteed to leave clean platesIncludes a selection of weekly meal planners to help you shop and plan aheadFeatures a symbol system to show key nutrients and allergy hazards, as well as at-a-glance information on preparation times and storage advice.In The Big Book of Recipes for Babies, Toddlers & Children, expert paediatric dietitians Bridget Wardley and Judy More present a delicious food idea for every day of the year.
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Book DetailsISBN: 9781844830367
(292mm x 162mm x 20mm)
Imprint: Duncan Baird Publishers
Publisher: Watkins Media
Publish Date: 14-Oct-2004
Country of Publication: United Kingdom
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Handbook of Child Nutrition, Hardback (November 1997)» View all books by B. L. Wardley
The Handbook of Child Nutrition provides a general introduction to nutrition in childhood. It includes accessible, and practical information for community health workers, providing age-appropriate dietary advice for both healthy and sick children.
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Author Biography - B. L. Wardley
Bridget Wardley has a Master's degree in clinical nutrition. Formerly senior paediatric dietitian at King's College Hospital, London, and now working as a consultant paediatric dietitian, she writes for several periodicals. She has two children.Judy More is a paediatric dietitian and was Chair of the Paediatric Group of the British Dietetic Association. She now works freelance. She has two children. Visit Judy's website: www.child-nutrition.co.uk
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