Big Oyster by Mark Kurlansky
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Big Oyster
By Mark Kurlansky

The Big Oyster

A Molluscular History of New York

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Format: Paperback

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Big Oyster by Mark Kurlansky

Book Description

When Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby. Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums. "The Big Oyster" is the story of a city and of an international trade. Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.

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Book Details

ISBN: 9780099477594
ISBN-10: 0099477599
Format: Paperback
(199mm x 130mm x 21mm)
Pages: 336
Imprint: Vintage
Publisher: Vintage Publishing
Publish Date: 5-Apr-2007
Country of Publication: United Kingdom

Other Editions...


Books By Author Mark Kurlansky

Paper by Mark Kurlansky Paper, Hardback (June 2016)

From the The New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world.

» View all books by Mark Kurlansky

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Author Biography - Mark Kurlansky

Mark Kurlansky is the author of Cod: a Biography of the Fish that Changed the World (winner of the Glenfiddich Award for the Best Food Book in 1997), The Basque History of the World, Salt: A World History and Choice Cuts: A Miscellany of Food Writing. He lives in New York City with his wife and daughter.

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