Bill Neal's Southern Cooking
2nd Revised edition
By (author) Bill Neal
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Bill Neal's Southern Cooking by Bill Neal
Book DescriptionSouthern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. |Using the steel industry to examine liberal policies and priorities after World War II, Stein shows that economic policy--not racial conflict--led to the feeble liberalism of the 1990s.
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Book DetailsISBN: 9780807818596
(235mm x 156mm x 21mm)
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 30-Oct-1989
Country of Publication: United States
Books By Author Bill Neal
Sex, Murder, and the Unwritten Law, Hardback (October 2009)
From the 1880s until after World War I, Texas prosecutions for adultery, fornication, rape, seduction, and sodomy were many, but formal penal code seemed insufficiently stringent to southerners, who often sought other redress. This title presents the 'honor defense' in six celebrated murder trials, 1896-1977.
Getting Away with Murder on the Texas Frontier, Paperback (April 2009)
Laws passed by politicians in far-off Austin meant little to Westerners living on the Texas frontier. This title presents the evidence that shows how easy some folks found it to evade justice in the frontier West.
Biscuits, Spoonbread and Sweet Potato Pie, Paperback (May 2003)» View all books by Bill Neal
Interweaving culinary history with a native's knowledge of the cooking secrets of the rural South, Bill Neal celebrates the glories of southern baking with 300 recipes for breads, biscuits, cakes, pies, cookies and sweets that have been the pride of southern cooks for generations.
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Author Biography - Bill Neal
The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.
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