Biomimetic Sensor Technology
By (author) Kiyoshi Toko
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Biomimetic Sensor Technology by Kiyoshi Toko
Book DescriptionThis book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
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Book DetailsISBN: 9780521593427
(247mm x 174mm x 14mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 1-Jun-2000
Country of Publication: United Kingdom
Books By Author Kiyoshi Toko
Biochemical Sensors, Hardback (January 2012)
Focuses on the discovery components and the toxicological perspectives of nano-materials. This book deals with the basics of nano-imaging techniques required for diagnostics, the underlying principles using which the nanomedicine discoveries are made, nano-oncology, nano-hematology, and nano-inspired discovery of low cost diagnostic techniques.
Biomimetic Sensor Technology, Paperback (August 2005)» View all books by Kiyoshi Toko
The first ever book devoted to the development and use of taste and odour sensors.
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