Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals by Fereidoon Shahidi
Book DescriptionThis reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
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Book DetailsISBN: 9780824747220
(234mm x 156mm x 26mm)
Imprint: CRC Press Inc
Publisher: Taylor & Francis Inc
Publish Date: 4-Mar-2004
Country of Publication: United States
Books By Author Fereidoon Shahidi
Dried Fruits, Hardback (February 2013)
Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.
Cereals and Pulses, Hardback (March 2012)» View all books by Fereidoon Shahidi
Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops.
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