The Biotechnology of Malting and Brewing
By (author) James S. Hough
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Biotechnology of Malting and Brewing by James S. Hough
Book DescriptionNow available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
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Book DetailsISBN: 9780521395533
(234mm x 156mm x 11mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 29-Aug-1991
Country of Publication: United Kingdom
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