By (author) Patricia Wells
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Bistro Cooking by Patricia Wells
Book DescriptionChosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.
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Book DetailsISBN: 9780894806230
(232mm x 187mm x 20mm)
Imprint: Workman Publishing
Publisher: Workman Publishing
Country of Publication: United States
Books By Author Patricia Wells
Bistronomy, Hardback (September 2015)
French food reimagined by a new generation of chefs.
Lunch in Provence, Hardback (September 2012)
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.
Salad as a Meal, Hardback (April 2011)» View all books by Patricia Wells
Wells, the grande dame of modern French cooking, is back with 150 original recipes for turning nature's best into delicious meals.
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