Bistro Cooking by Patricia Wells
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Bistro Cooking
By Patricia Wells

Bistro Cooking

By (author) See other recent books by Patricia Wells
Format: Paperback

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Bistro Cooking by Patricia Wells

Book Description

Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.

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Book Details

ISBN: 9780894806230
ISBN-10: 0894806238
Format: Paperback
(232mm x 187mm x 20mm)
Pages: 320
Imprint: Workman Publishing
Publisher: Workman Publishing
Country of Publication: United States

Other Editions...

Books By Author Patricia Wells

Bistronomy by Patricia Wells Bistronomy, Hardback (September 2015)

French food reimagined by a new generation of chefs.

Lunch in Provence by Patricia Wells Lunch in Provence, Hardback (September 2012)

Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.

Salad as a Meal by Patricia Wells Salad as a Meal, Hardback (April 2011)

Wells, the grande dame of modern French cooking, is back with 150 original recipes for turning nature's best into delicious meals.

» View all books by Patricia Wells


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