Bistro Laurent Tourondel
New American Bistro Cooking
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Bistro Laurent Tourondel by Laurent Tourondel
Book DescriptionSuperstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.
Buy Bistro Laurent Tourondel book by Laurent Tourondel from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780471758839
(258mm x 235mm x 27mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 16-Oct-2007
Country of Publication: United States
Books By Author Laurent Tourondel
Fresh from the Market, Hardback (September 2010)
Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors.
Go Fish, Hardback (October 2004)» View all books by Laurent Tourondel
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions. " - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading.
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Author Biography - Laurent Tourondel
Laurent Tourondel is Executive Chef and Partner in the BLT ("Bistro Laurent Tourondel") Restaurant Group, which has more than six restaurants in the United States and Puerto Rico: BLT Steak, BLT Prime, BLT Fish, BLT Fish Shack, BLT Burger, and BLT Market. His culinary background includes stints at the three-star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times. Tourondel is also the author of Go Fish. Michele Scicolone is the author of 1,000 Italian Recipes, Italian Holiday Cooking, and the IACP-nominated A Fresh Taste of Italy. She is also the coauthor of The Sopranos Family Cookbook.
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