Bitter Harvest by Ann Cooper
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Bitter Harvest
By Ann Cooper

Bitter Harvest

A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

By (author) See other recent books by Ann Cooper See other recent books by Lisa M. Holmes
Format: Hardback

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Bitter Harvest by Ann Cooper

Book Description

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

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Book Details

ISBN: 9780415922272
ISBN-10: 0415922275
Format: Hardback
(229mm x 152mm x 25mm)
Pages: 290
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 24-Aug-2000
Country of Publication: United Kingdom

Other Editions...


Books By Author Ann Cooper

Dragonflies: Q&A Guide by Ann Cooper Dragonflies: Q&A Guide, Paperback / softback (November 2014)

Got a question about dragonflies? This book has answers. "Dragonflies: A Q & A Guide" is a lively, illustrated guide for anyone looking to learn more about dragonflies and their lives in the wild.

War in Pacific Skies by Ann Cooper War in Pacific Skies, Paperback (November 2010)

Covers the most famous air engagements in WWII's Pacific Theater of Operation in an exquisite and beautiful fusion of art and history.

Stars of the Sky by Ann Cooper Stars of the Sky, Paperback (March 2008)

Features fifty illustrated profiles that recount the accomplishments of women who were the first to fly solo around the world, pilot a Thunderbolt, manage an airline, design aircraft, as well as become flight surgeons, daredevil sky writers, Eskimo Bush pilot, air traffic controllers, and Air racers.

Lunch Lessons by Ann Cooper Lunch Lessons, Paperback (September 2007)

Aims to inspire us to reconnect with origins and importance of good food in our lives. This book covers basic childhood nutrition and offers recipes arranged by season according to school year, and categorized in breakfast, snacks, and lunch sections. It addresses what parents can do to reduce their children's exposure to harmful chemicals.

» View all books by Ann Cooper

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Author Biography - Ann Cooper

Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.

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Recent books by Ann Cooper close
Dragonflies: Q&A Guide by Ann Cooper
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