A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
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Bitter Harvest by Ann Cooper
Book DescriptionFirst Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Buy Bitter Harvest book by Ann Cooper from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780415922272
(229mm x 152mm x 25mm)
Publisher: Taylor & Francis Ltd
Publish Date: 24-Aug-2000
Country of Publication: United Kingdom
Books By Author Ann Cooper
Dragonflies: Q&A Guide, Paperback / softback (November 2014)
Got a question about dragonflies? This book has answers. "Dragonflies: A Q & A Guide" is a lively, illustrated guide for anyone looking to learn more about dragonflies and their lives in the wild.
War in Pacific Skies, Paperback (November 2010)
Covers the most famous air engagements in WWII's Pacific Theater of Operation in an exquisite and beautiful fusion of art and history.
Stars of the Sky, Paperback (March 2008)
Features fifty illustrated profiles that recount the accomplishments of women who were the first to fly solo around the world, pilot a Thunderbolt, manage an airline, design aircraft, as well as become flight surgeons, daredevil sky writers, Eskimo Bush pilot, air traffic controllers, and Air racers.
Lunch Lessons, Paperback (September 2007)» View all books by Ann Cooper
Aims to inspire us to reconnect with origins and importance of good food in our lives. This book covers basic childhood nutrition and offers recipes arranged by season according to school year, and categorized in breakfast, snacks, and lunch sections. It addresses what parents can do to reduce their children's exposure to harmful chemicals.
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Author Biography - Ann Cooper
Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.
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