A Century of Research
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Blueberries by Robert E. Gough
Book DescriptionGain the knowledge to grow bigger and better blueberries! Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world. It contains technical reports on genetics, nutrition, physiology, culture, and harvesting of several blueberry species. Readers will find much current, helpful, and interesting information for their work with blueberries. General areas covered in the book are the blueberry culture and its future, blueberry genetics and diseases, blueberry nutrition, and blueberry fruit quality. Specific chapters address a variety of topics including: * utilization of wild blueberry germplasm * use of sparkleberry in breeding highbush cultivars * identification of markers linked to genes controlling chilling requirement and cold hardiness * detection of blueberry scorch virus and red ringspot virus * methods of controlling blueberry gall midge damage * control of bunchberry in wild blueberry fields * blueberry nitrate reductase activity * use of gibberellic acid as a management tool for increasing yield of rabbiteye blueberry * blueberry culture and research in JapanIn Blueberries: A Century of Research, small fruit researchers, extension workers, and blueberry specialists will find important new information for continued improvement of blueberry culture and specialization. The book is a vital resource that appeals to a professional audience worldwide.
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Book DetailsISBN: 9781560220534
(229mm x 152mm x 19mm)
Imprint: Food Products Press,U.S.
Publisher: Taylor & Francis Ltd
Publish Date: 9-May-1996
Country of Publication: United Kingdom
Books By Author Robert E. Gough
Seed Quality, Hardback (April 1995)View all books by Robert E. Gough
On the basis that high quality seed is the foundation of higher agricultural productivity, this book focuses on various aspects of seed quality and integrated research at basic and applied levels. It is aimed at both students and teachers in agricultural and botanical disciplines.
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