The Bon Appetit Cookbook
By (author) Barbara Fairchild
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Bon Appetit Cookbook by Barbara Fairchild
Book Description"You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon Appetit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild First launched in 1956, Bon Appetit is America's favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine's all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon Appetit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine's sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon Appetit Cookbook is a must for those who truly love to make and enjoy great food.
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Book DetailsISBN: 9780764596865
(234mm x 213mm x 56mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 15-Sep-2006
Country of Publication: United States
Books By Author Barbara Fairchild
Frugal Housewife, Hardback (July 2013)
Facsimile reprint. Originally published: Boston: Marsh & Capen: Carter & Hendee, 1829. Includes new introduction.
Bon Appetit Desserts, Hardback (November 2010)
THE dessert book from THE best food magazine.
Bon Appetit Cookbook, Hardback (October 2008)» View all books by Barbara Fairchild
Celebrate a half-century of "Bon Apptit"! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in "The Bon Apptit Cookbook." Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
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Author Biography - Barbara Fairchild
BARBARA FAIRCHILD is Editor in Chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the executive editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been inducted by the James Beard Foundation into "Who's Who of Food & Beverage in America."
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