Bon Appetit! by Jitka M. Zgola
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Bon Appetit!
By Jitka M. Zgola

Bon Appetit!

The Joy of Dining in Long-Term Care New edition

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Format: Paperback

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Bon Appetit! by Jitka M. Zgola

Book Description

Offers a comprehensive program that addresses the unique challenges and opportunities presented by adult day services and long-term care settings. The program is an intelligible, beginning-to-end implementation guide that covers food selection and presentation, individual resident programming, staff training and support, environmental modifications, and organizational change and program maintenance.

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Book Details

ISBN: 9781878812681
ISBN-10: 1878812688
Format: Paperback
(260mm x 171mm x 19mm)
Pages: 320
Imprint: Health Professions Press,U.S.
Publisher: Health Professions Press,U.S.
Publish Date: 31-Oct-2001
Country of Publication: United States

Books By Author Jitka M. Zgola

Care That Works by Jitka M. Zgola Care That Works, Paperback (April 1999)

Topics that receive special attention include communicating with persons who have language deficits and coping with problem behaviors-two critical problems in dementia care.

» View all books by Jitka M. Zgola

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Author Biography - Jitka M. Zgola

Jitka Zgola, OT(C), is an occupational therapist, author, educator, and advisor to caregivers for people with Alzheimera (TM)s disease and age-related illnesses. She has more than 20 years experience with clients, professionals, and family caregivers in direct service and administration. She provides teaching and consultation in principles of effective care to agencies and professional groups throughout Canada, the United States, and Europe, and she frequently addresses conferences as a workshop leader and keynote speaker. She is also the author of two well-received books, Doing Things: A Guide to Activity Programming for Persons with Alzheimera (TM)s Disease and Care that Works: A Relationship Approach to Persons with Dementia|Gilbert Bordillon, BEH, is a graduate of the Thonon les Bains College of Hotel Management in France. He is a hotel, restaurant, and marketing consultant for both new and restructured operations, offering concept development and total environment concepts, menus, marketing, standards, and quality control, in addition to the hiring, evaluation, and training of staff. He has been responsible for the development and continued successful operation of world-class restaurants and hotel food services in Canada, Europe, and the Middle East. His own work and the staff members whom he has trained have received prestigious international awards.

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