Book of Great Breakfasts and Brunches by Terence Janericco
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Book of Great Breakfasts and Brunches
By Terence Janericco

The Book of Great Breakfasts and Brunches

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Format: Hardback

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Book of Great Breakfasts and Brunches by Terence Janericco

Book Description

This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.

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Book Details

ISBN: 9780471285397
ISBN-10: 0471285390
Format: Hardback
(237mm x 161mm x 27mm)
Pages: 320
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 15-Jul-1993
Country of Publication: United States

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Books By Author Terence Janericco

Book of Great Hors d'Oeuvre by Terence Janericco Book of Great Hors d'Oeuvre, Hardback (May 1990)

The Book of Great Hors d'Oeuvre, Updated and Expanded Terence Janericco Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation.

» View all books by Terence Janericco

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Author Biography - Terence Janericco

About the Author Terence Janericco owns the Terence Janericco Cooking Classes, runs a catering business, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.

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