Book of *New* New England Cookery
Book of *New* New England Cookery by Jones
Book DescriptionThe long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states with three times the recipes of its leading competitors but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess."
Buy Book of *New* New England Cookery book by Jones from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781584651314
(235mm x 184mm x 38mm)
Imprint: University Press of New England
Publisher: University Press of New England
Publish Date: 1-Apr-2001
Country of Publication: United States
Books By Author Jones
Dark Bright Doors, Paperback (February 2010)
This latest book by award-winning poet Jill Jones raises questions of the self, as well as the ecology of place and language. This is Jones at her most versatile and idiosyncratic, at times a little wild and dark.
Pre-Court Personal Injuries Procedure in Queensland, Paperback (November 2009)View all books by Jones
A unique, practical guide to interpreting 'pre-court' personal injuries procedure in Queensland. This practical guide considers, in detail, the mandatory procedures for all personal injuries actions under the Personal Injuries Proceedings Act 2002, Workers Compensation Rehabilitation Act 2003 and the Motor Accident Insurance Act 1994.
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Author Biography - Jones
Judith Jones at Alfred Knopf has long been one of America's most influential cookbook editors. Her authors include Julia Child, James Beard, Jacques Pepin, Mahdur Jaffrey, and a host of others. She is coauthor of The L.L. Bean Game and Fish Cookbook and (with husband Evan) of The Book of Bread. She lives in New York City and East Hardwick, Vermont. Evan Jones was one of the country's leading writers about cooking in general, and American cooking in particular. He was author of American Food and The World of Cheese and a contributor to Food and Wine, Connoisseur, and Gourmet."
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