Boston School Kitchen Text-Book by Mary Johnson Lincoln
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Boston School Kitchen Text-Book
By Mary Johnson Lincoln

Boston School Kitchen Text-Book

Lessons in Cooking for the Use of Classes in Public and Industrial Schools

By (author) See other recent books by Mary Johnson Lincoln See other recent books by D Lincoln
Format: Paperback / softback

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Boston School Kitchen Text-Book by Mary Johnson Lincoln

Book Description

Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

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Book Details

ISBN: 9781429012348
ISBN-10: 142901234X
Format: Paperback / softback
(231mm x 154mm x 17mm)
Pages: 264
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 8-Aug-2008
Country of Publication: United States

Books By Author Mary Johnson Lincoln

Carving and Serving by Mary Johnson Lincoln Carving and Serving, Paperback / softback (January 2008)

Published in 1891 by Mrs. D. A. Lincoln, author of ""The Boston Cook Book,"" this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

» View all books by Mary Johnson Lincoln

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