Bouchon by Thomas Keller
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By Thomas Keller


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Format: Hardback

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Bouchon by Thomas Keller

Book Description

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.

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Book Details

ISBN: 9781579652395
ISBN-10: 1579652395
Format: Hardback
(281mm x 288mm x 38mm)
Pages: 320
Imprint: Artisan Division of Workman Publishing
Publisher: Artisan
Publish Date: 18-Nov-2004
Country of Publication: United States

Books By Author Thomas Keller

High Temperature Performance of Polymer Composites by Thomas Keller High Temperature Performance of Polymer Composites, Hardback (January 2014)

The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their engineering needs on the macroscale.

Thomas Keller Bouchon Collection by Thomas Keller Thomas Keller Bouchon Collection, Hardback (September 2013)

Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. This title is filled with baked goods ranging from morning baguettes and almond croissants to fruit tarts and buttery brioche.

» View all books by Thomas Keller


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