The Bread Bible
By (author) Rose Levy Beranbaum
Foreword by Michael Batterberry
Illustrated by Alan Witschonke
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Bread Bible by Rose Levy Beranbaum
Book DescriptionThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
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Book DetailsISBN: 9780393057942
(262mm x 213mm x 43mm)
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Publish Date: 11-Nov-2003
Country of Publication: United States
Books By Author Rose Levy Beranbaum
Rose's Heavenly Baking, Hardback (October 2014)
With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.
Rose's Heavenly Cakes, Hardback (September 2009)
Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman...
Rose's Christmas Cookies, Hardback (November 1998)» View all books by Rose Levy Beranbaum
A collection of 60 cookie recipes which are designed for the Christmas season.
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Author Biography - Rose Levy Beranbaum
Rose Levy Beranbaum's The Cake Bible earned the International Association of Culinary Professionals/Seagram Book of the Year Award and is currently in its twenty-ninth printing. Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010.
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