Bread Bible by Rose Levy Beranbaum
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Bread Bible
By Rose Levy Beranbaum

The Bread Bible

By (author) See other recent books by Rose Levy Beranbaum
Foreword by Michael Batterberry See other recent books by Michael Batterberry
Illustrated by Alan Witschonke See other recent books by Alan Witschonke
Format: Hardback

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Bread Bible by Rose Levy Beranbaum

Book Awards

  • Winner of Gourmand World Cookbook Awards: Best Bread Book 2003.

Book Description

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

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Book Details

ISBN: 9780393057942
ISBN-10: 0393057941
Format: Hardback
(262mm x 213mm x 43mm)
Pages: 640
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Publish Date: 11-Nov-2003
Country of Publication: United States

Books By Author Rose Levy Beranbaum

Rose's Heavenly Baking by Rose Levy Beranbaum Rose's Heavenly Baking, Hardback (October 2014)

With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

Rose's Heavenly Cakes by Rose Levy Beranbaum Rose's Heavenly Cakes, Hardback (September 2009)

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman...

Rose's Christmas Cookies by Rose Levy Beranbaum Rose's Christmas Cookies, Hardback (November 1998)

A collection of 60 cookie recipes which are designed for the Christmas season.

» View all books by Rose Levy Beranbaum

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Author Biography - Rose Levy Beranbaum

Rose Levy Beranbaum's The Cake Bible earned the International Association of Culinary Professionals/Seagram Book of the Year Award and is currently in its twenty-ninth printing. Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010.

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