The Bread Machine Cookbook
Hand-Shaped Breads from the Dough Cycle No. 6
By (author) Donna Rathmell German
Bread Machine Cookbook by Donna Rathmell German
Book DescriptionThis sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are given for shaping breads. Information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader to get perfect results every time.
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Book DetailsISBN: 9781558671218
(135mm x 210mm x 19mm)
Imprint: Bristol Publishing Enterprises Inc.,U.S.
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Publish Date: 1-May-1996
Country of Publication: United States
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Books By Author Donna Rathmell German
Pasta Machine Cookbook, Paperback (November 2005)
Presents a cookbook which focuses on the pasta itself, rather than the sauces to go with it. The recipes here are written for both hand-cranked and electric pasta machines. It also includes sections on different types of pasta, hints on the machines, cooking, and serving, and a section on sauces, toppings and fillings.
Favorite Bread Machine Recipes, Hardback (January 1997)» View all books by Donna Rathmell German
This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great bread machine recipes inside.
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Author Biography - Donna Rathmell German
Donna Rathmell German
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