The Breadmaker Bible
By (author) Karen Saunders
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Breadmaker Bible by Karen Saunders
Book DescriptionYou've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia
Buy Breadmaker Bible book by Karen Saunders from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091889258
(258mm x 197mm x 15mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 6-Nov-2003
Country of Publication: United Kingdom
Books By Author Karen Saunders
Suzy P, Forever Me, Paperback (January 2015)
Suzy P's made a promise that she can't keep. Kind of a big promise. To her entire school!
Suzy P, the Trouble with Three, Paperback (January 2014)
Suzy's off camping with her family and best mate Millie - yes, you heard right - camping! As if being stuck in a caravan in rainy Wales for two whole weeks weren't bad enough, to make matters worse, Mum's best friend's daughter, super-glam (and super-snooty) Isabella is coming too!
Me, Suzy P., Paperback (January 2013)
A hilarious tale of 14-year-old Suzy Puttock trying to navigate the perils of school, families and boys.
Toastie Heaven, Hardback (October 2007)» View all books by Karen Saunders
Toasties are the no-fuss snack, prepared in seconds and ready to eat in just a few minutes. This book explores variations from the conventional, to the extravagant, quirky and indulgent. It covers classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts.
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Author Biography - Karen Saunders
Karen Saunders has written the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She runs the PR for Allinson, the flour manufacturer, including their Baking Club whose membership has risen from 1,800 three years ago to over 20,000 this year.
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