Breath of a Wok by Grace Young
Look inside with Google Book Preview
Breath of a Wok
By Grace Young

The Breath of a Wok

Unlocking the Spirit of Wok Cooking Through Recipes and Lore

By (author) See other recent books by Grace Young See other recent books by Alan Richardson
Format: Hardback

Normal Price: $74.80
Your Price: $67.32 AUD, inc. GST
Shipping: $7.95 per order
You Save: $7.48! (10% off normal price)
Plus...earn $3.37 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days



Breath of a Wok by Grace Young

Book Description

When Grace Young was a child, her father instilled in her a lasting appreciation of "wok hay, " the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Her quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, "The Breath of a Wok" brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with "wok hay." IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Buy Breath of a Wok book by Grace Young from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780743238274
ISBN-10: 0743238273
Format: Hardback
(260mm x 203mm x 19mm)
Pages: 240
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Publish Date: 20-Sep-2004
Country of Publication: United States

Books By Author Grace Young

Stir-Frying to the Sky's Edge by Grace Young Stir-Frying to the Sky's Edge, Hardback (July 2010)

A guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.

» View all books by Grace Young

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Breath of a Wok book by Grace Young and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Grace Young close
Stir-Frying to the Sky's Edge by Grace Young
»
Recent books by Alan Richardson close
Writing Built Environment Dissertations and Projects by Alan Richardson
Cake My Day! by Alan Richardson
Objectivity in Science by Alan Richardson
Paula Deen & Friends by Alan Richardson
Cupcakes, Cookies, and Pie, Oh My! by Alan Richardson
Summer on a Plate by Alan Richardson
Neural Sublime by Alan Richardson
What's New, Cupcake? by Alan Richardson
Inner Guide to Egypt by Alan Richardson
Aleister Crowley and Dion Fortune by Alan Richardson
Hello, Cupcake! by Alan Richardson
Cambridge Companion to Logical Empiricism by Alan Richardson
Cambridge Companion to Logical Empiricism by Alan Richardson
British Romanticism and the Science of the Mind by Alan Richardson
Literature, Education, and Romanticism by Alan Richardson
Durham Collection by Alan Richardson
British Romanticism and the Science of the Mind by Alan Richardson
Literature, Education, and Romanticism by Alan Richardson
Westminster Dictionary of Christian Theology by Alan Richardson
»
BoomerangBooks.com.au close