Brewing Yeast and Fermentation
Normal Price: $154.95
Your Price: $139.45 AUD, inc. GST
Shipping: $7.95 per order
You Save: $15.50! (10% off normal price)
Plus...earn $6.97 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Brewing Yeast and Fermentation by Christopher Boulton
Book DescriptionNow Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. * Definitive reference work and practical guide for the industry. * Highly commercially relevant yet academically rigorous. * Authors from industry leading brewers.
Buy Brewing Yeast and Fermentation book by Christopher Boulton from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781405152686
(244mm x 172mm x 34mm)
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 10-Mar-2006
Country of Publication: United Kingdom
Books By Author Christopher Boulton
Encyclopaedia of Brewing, Hardback (July 2013)» View all books by Christopher Boulton
* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing industry worldwide * Extensive appendices allow convenient access to commonly-referenced data and calculations .
» Have you read this book? We'd like to know what you think about it - write a review about Brewing Yeast and Fermentation book by Christopher Boulton and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Christopher Boulton
Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd, Willington, Derbyshire, UK
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.