Italian Food Has Never Been So Sexy
By (author) Gino D'Acampo
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Buonissimo! by Gino D'Acampo
Book DescriptionGino shows you in Buonissimo! how to make food that is simple, sexy, but very, very satisfying. It is his cookbook for the people - because it contains recipes for everybody, whether you live by yourself, with a friend or partner or as part of a big family. Gino believes that food brings people together, and the way the chapters are organised reflects this: Facile Facile is full of recipes that take hardly any time or ingredients to make but taste fantastic. The recipes in Per Tutti i Giorni are cosy weekday suppers - quick, easy and perfect for families. For modern life, Gino's recipes are straightforward and unpretentious, focusing on flavour rather than complicated cooking techniques or expensive ingredients.
Buy Buonissimo! book by Gino D'Acampo from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781856268073
(255mm x 210mm x 14mm)
Imprint: Kyle Cathie
Publisher: Kyle Books
Publish Date: 9-Oct-2008
Country of Publication: United Kingdom
Books By Author Gino D'Acampo
Gino's Hidden Italy, Hardback (October 2016)
Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian.
Gino's Islands in the Sun, Hardback (October 2015)
A cookbook of delicious Italian recipes, tying in to the ITV series.
Gino's Veg Italia!, Hardback (April 2015)
Healthy Italian recipes from Britain's favourite Italian chef.
Taste of the Sun: Gino's Italian Escape (Book 2), Hardback (September 2014)» View all books by Gino D'Acampo
More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo
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Author Biography - Gino D'Acampo
Gino D'Acampo was born in southern Italy, inheriting his grandfather's love of cooking. He has worked his way through the kitchens of Europe, arriving in England in 1995 and is now the owner of a leading supplier of Italian ingredients to the UK as a well as a beachside restaurant in Naples. Gino is also a popular chef on TV shows including Saturday Cooks, Daily Cooks, Good Food Live and Ready Steady Cook. He is the author of Fantastico! Modern Italian Food.
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