Buttercup Bake Shop Cookbook
By (author) Jennifer Appel
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Buttercup Bake Shop Cookbook by Jennifer Appel
Book DescriptionNot one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch. Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
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Book DetailsISBN: 9780743205795
(234mm x 187mm x 17mm)
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Publish Date: 29-Oct-2001
Country of Publication: United States
Books By Author Jennifer Appel
Complete Magnolia Bakery Cookbook, Paperback (October 2009)
The Complete Magnolia Bakery Cookbook is full of world-famous recipes from the Magnolia Bakery in a newly packaged edition
Magnolia Bakery Cookbook, Hardback (November 1999)» View all books by Jennifer Appel
The Magnolia Bakery's owners Jennifer Appel and Allysa Torey share their most mouth-watering yet easy-to-follow recipes and invaluable baking hints for creating your own sweet treats like Dried-Cherry Crumb Buns and Iced Molasses Cookies.
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