Cafe Spice Namaste
Over 100 Innovative Indian Recipes
By (author) Cyrus Todiwala
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Cafe Spice Namaste by Cyrus Todiwala
Book DescriptionCyrus Todiwala, chef and co-owner of Cafe Spice Namaste, is the most exciting chef working in Indian food today. Reviews have ranged from 'a chef of genius' (Harpers & Queen) to Time Out's declaration that 'If you only go to one Indian restaurant this year, make it this one'. Although classically trained, Cyrus is known for his innovative approach to Indian food. Alongside familiar dishes, he combines traditional techniques and flavourings with more unexpected ingredients to produce delicious recipes such as ostrich tikka, tandoori monkfish and langoustine with tamarind. In this, his first book, over 100 recipes range from starters and nibbles, through meat, fish and vegetarian dishes, to the superb chutneys and relishes - from chilli relish to the more adventurous wild boar pickle - for which the restaurant is also renowned. With its vibrant design and photography reflecting the colourful restaurant style, CAFE SPICE NAMASTE will revolutionize ideas of traditional Indian food and attract a whole new audience to the creative possibilities of this exciting cuisine.
Buy Cafe Spice Namaste book by Cyrus Todiwala from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091865030
(259mm x 200mm x 15mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 5-Nov-1998
Country of Publication: United Kingdom
Books By Author Cyrus Todiwala
Mr Todiwala's Bombay, Hardback (October 2013)
A stunning Indian cookbook illustrated with vibrant images of Mumbai from chef Cyrus Todiwala.
Incredible Spice Men, Hardback (August 2013)» View all books by Cyrus Todiwala
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.
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