Americanization of a People
By (author) Shane K. Bernard
Cajuns by Shane K. Bernard
Book DescriptionThe past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, "Cajun" became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched "Cyber-Cajuns" onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.
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Book DetailsISBN: 9781578065233
(229mm x 152mm x 18mm)
Imprint: University Press of Mississippi
Publish Date: 30-Mar-2003
Country of Publication: United Kingdom
Books By Author Shane K. Bernard
Teche, Hardback (October 2016)
An extraordinary engagement with the colorful history of a storied inland waterway
Tabasco, Hardback (September 2007)» View all books by Shane K. Bernard
The first and only book about the McIlhenny family and company, based on previously untapped documents in the McIlhenny Company Archives, examines the origin of TABASCO sauce, from its post-Civil War creation on Avery Island, Louisiana, to its evolution into the "gold standard" of pepper sauces and a global culinary icon.
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Author Biography - Shane K. Bernard
Shane K. Bernard serves as historian and curator to McIlhenny Company, maker of Tabasco brand products since 1868, and Avery Island, Inc. He is the author of Swamp Pop: Cajun and Creole Rhythm and Blues (University Press of Mississippi). His work has been published in such periodicals as Louisiana History, Louisiana Folklife, Louisiana Cultural Vistas, and the New Orleans Times-Picayune.
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