Cake Companion by Tish Boyle
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Cake Companion
By Tish Boyle

The Cake Companion

The Definitive Guide to Making Great Cakes with Nearly 200 Recipes

By (author) See other recent books by Tish Boyle
Photographs by John Uher See other recent books by John Uher
Format: Hardback

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Cake Companion by Tish Boyle

Book Description

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle

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Book Details

ISBN: 9780471469339
ISBN-10: 0471469335
Format: Hardback
(237mm x 198mm x 30mm)
Pages: 384
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 12-May-2006
Country of Publication: United States

Books By Author Tish Boyle

Flavorful by Tish Boyle Flavorful, Hardback (November 2015)

More than 150 recipes for desserts of all kinds celebrating America s ninefavorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor."

Chocolate Passion by Tish Boyle Chocolate Passion, Paperback (October 2012)

Chocolate is often the most visible ingredient on dessert menus and usually the best-selling dessert item. This book presents 56 inspiring new recipes developed and tested by editors at Chocolatier magazine. Separate sections on white, milk, and dark chocolate make it easy to learn and master the secrets of working with every type of chocolate.

Plating for Gold by Tish Boyle Plating for Gold, Hardback (June 2012)

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

Good Cookie by Tish Boyle Good Cookie, Paperback (October 2011)

A delicious collection of cookie recipes of all kinds--now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe--complete with expert instructions on how to bake them.

» View all books by Tish Boyle

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Author Biography - Tish Boyle

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

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Recent books by Tish Boyle close
Flavorful by Tish Boyle
Chocolate Passion by Tish Boyle
Plating for Gold by Tish Boyle
Good Cookie by Tish Boyle
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Grand Finales by Tish Boyle
»
Recent books by John Uher close
Cake Companion by John Uher
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»
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