Calculations for Hospitality & Catering by Gordon E. Gee
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Calculations for Hospitality & Catering
By Gordon E. Gee

Calculations for Hospitality & Catering

3rd Revised edition

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Format: Paperback

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Calculations for Hospitality & Catering by Gordon E. Gee

Book Description

Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples. - Updated and extended to cover extra topics, such as area and volume, budgeting and averages - Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand - Exercises are graded to allow you to follow an easy, step-by-step approach - Test yourself with sample multiple-choice questions This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those already working in the hospitality and catering industry.

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Book Details

ISBN: 9780340683453
ISBN-10: 0340683457
Format: Paperback
(216mm x 139mm x 6mm)
Pages: 96
Imprint: Hodder Education
Publisher: Hodder Education
Publish Date: 1-Apr-1997
Country of Publication: United Kingdom

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Author Biography - Gordon E. Gee

Gorden Gee is the former Head of Department of Food and Fashion at South Downs College of Further Education.

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