What I Saw and Cooked at the American Culinary Revolution
By (author) Jeremiah Tower
California Dish by Jeremiah Tower
Book DescriptionWidely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
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Book DetailsISBN: 9780743228459
(216mm x 140mm x 20mm)
Imprint: The Free Press
Publisher: Simon & Schuster
Publish Date: 5-Jul-2004
Country of Publication: United States
Books By Author Jeremiah Tower
Table Manners, Hardback (November 2016)» View all books by Jeremiah Tower
Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat.
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