California Sol Food
Casual Cooking from the Junior League of San Diego
By (photographer) Frankie Frankeny
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California Sol Food by Frankie Frankeny
Book DescriptionCalifornia Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photographs. A 2005 West Regional Winner of the Tabasco Community Cookbook Award.
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Book DetailsISBN: 9780961847418
(257mm x 231mm x 20mm)
Imprint: Favorite Recipes Press (FRP)
Publisher: Favorite Recipes Press (FRP)
Publish Date: 1-Jan-2004
Country of Publication: United States
Books By Author Frankie Frankeny
Sweet Alchemy, Hardback (September 2014)
Bring a pastry chef's craft into your home kitchen through 65 accessible recipes for pastry components, guided by popular pastry star Yigit Pura.
Humphry Slocombe, Paperback (March 2012)
With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.
Green Eggs and Ham Cookbook, Hardback» View all books by Frankie Frankeny
Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters.
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