Carbonated Soft Drinks by David Steen
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Carbonated Soft Drinks
By David Steen

Carbonated Soft Drinks

Formulation and Manufacture

Edited by See other recent books by David Steen See other recent books by Philip R. Ashurst
Format: Hardback

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Carbonated Soft Drinks by David Steen

Book Description

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.

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Book Details

ISBN: 9781405134354
ISBN-10: 1405134356
Format: Hardback
(237mm x 164mm x 27mm)
Pages: 368
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 17-Jul-2006
Country of Publication: United Kingdom

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Author Biography - David Steen

Dr David Steen, Consultant to the Beverage Industry, Murcia, Spain Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK

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Carbonated Soft Drinks by Philip R. Ashurst
Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst
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